01 / ABOUT THE PLACE
About this place
The rhythmic clatter of a wok tossing fried rice and the hearty pairing of noodles and rice provide immediate daytime comfort. At Dokyokyo, a Chinese restaurant in Oizumi-gakuen-cho, Nerima Ward, lunchtime brings choices like chicken fried rice or lettuce fried rice paired with half-ramen, alongside everyday staples such as chukadon (rice bowls topped with savory stir-fried meat and vegetables) and gomoku tanmen. Anchored by briskly cooked fried rice and served with pickles, soup, and almond jelly, these combinations make a reliable option for a filling weekday lunch.
Substantial set meals built around white rice
When a larger rice-centered meal is in order, the teishoku lineup offers classic wok dishes. Selections include crisp fried chicken (tori no karaage), mapo tofu, stir-fried liver with garlic chives, pork and vegetable stir-fry, twice-cooked pork (hoikoro), and sweet-and-sour pork. Diners can also choose combinations rich in contrasting textures, such as sliced pork with garlic scapes or pork stir-fried with wood ear mushrooms and eggs, suiting whatever craving strikes that day.
Small bites and group evenings
At dinner, small plates such as Taiwanese sausage, chilled jellyfish, and bang bang chicken go naturally with a glass of Asahi Super Dry or Tsingtao Beer. The dining room includes spacious tatami seating capable of accommodating group gatherings with all-you-can-eat and all-you-can-drink options. From an easy solo meal at the counter to an evening around a shared table, the restaurant provides straightforward neighborhood hospitality.
